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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Cheesy broccoli with a kick!
Ingredients: broccoli, mustard, cheese
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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Try these Chicago-style dogs for a twist on the classic hot dog.
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Get Mayonnaise Recipe from Food Network
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Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!