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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Shrimp and Grits Recipe from Food Network
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Get Perfect Spinach Salad Recipe from Food Network