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Canned green peas in a cheesy sauce make a nice simple side dish.
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Gussy up fresh fish with this gorgeous green salsa.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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Get Corn-and-Oat Risotto Recipe from Food Network
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This recipe took many winters to perfect, it is especially good with corn bread.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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Get Sweet Potato Pecan Salad Recipe from Food Network
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.