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www.delish.com
Spice up your usual chicken and veggies with a kick of Indian spices.
www.allrecipes.com
Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
www.chowhound.com
Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
www.foodnetwork.com
Get Venetian Panino Recipe from Food Network
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Food Network Magazine shows you how to make caramel apple cake.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.