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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
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Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
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Get Spiced Couscous and Chicken Recipe from Food Network
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Get Exotic Pork Loin Recipe from Food Network
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!