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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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Get Lemon Meringue Tartlets Recipe from Food Network
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Get Chicken in a Sack Recipe from Food Network
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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You'll love this classic and easy chocolate chip cookie recipe.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!