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Three portions of banana citrus slush are frozen, and then served with ginger ale.
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The perfect compliment to those giant chocolate bunnies.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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Get Chicken Burgers Recipe from Food Network
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them