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cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
www.allrecipes.com
My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
Ingredients:
cherry, lime, orange, lemon, heavy whipping cream, pineapple, butter, graham cracker crumbs
www.allrecipes.com
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
www.delish.com
Take a walk on the sweeter side.
Take a walk on the sweeter side.
www.chowhound.com
Learn to make a classic macaroni and cheese dish using creamy béchamel and sharp cheddar cheese. Chowhound's easy recipe includes a clear step-by-step guide...
Learn to make a classic macaroni and cheese dish using creamy béchamel and sharp cheddar cheese. Chowhound's easy recipe includes a clear step-by-step guide...
www.foodnetwork.com
Get Grilled Rhubarb Brown Betty Recipe from Food Network
Get Grilled Rhubarb Brown Betty Recipe from Food Network
Ingredients:
panko, brown sugar, sugar, cinnamon, allspice, ginger, rhubarb, lemon juice, almonds, butter
www.foodnetwork.com
Get Italian Egg and Pasta Scramble Recipe from Food Network
Get Italian Egg and Pasta Scramble Recipe from Food Network
Ingredients:
pasta, eggs, salt, black pepper, smoked mozzarella, basil leaves, butter, onion, asparagus
www.allrecipes.com
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
www.allrecipes.com
Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
Ingredients:
graham crackers, butter, neufchatel cheese, sugar, milk, eggs, sour cream, vanilla, flour
www.delish.com
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.