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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
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Blueberries and rhubarb combine in this tempting summer pie.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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This nut mix is so delicious, you should invite a couple of your best friends over to share.
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.