Search Results (3,537 found)
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Ingredients:
broccoli florets, water, peanut oil, cloves, chicken broth, soy sauce, oyster sauce, ginger, shrimp, water chestnuts, cornstarch
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Get Fried Oyster and Shrimp Po' Boys Recipe from Food Network
Get Fried Oyster and Shrimp Po' Boys Recipe from Food Network
Ingredients:
mayonnaise, garlic, mustard, salt, worcestershire sauce, black pepper, buttermilk, hot sauce, basil, flour, white pepper, egg, panko breadcrumbs, cornmeal, cayenne pepper, paprika, canola oil, french, green cabbage, dill pickles, tomatoes
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
Ingredients:
jumbo shrimp, dijon mustard, seafood, heavy whipping cream, chicken stock, shallot, butter, garlic powder, grits, maple, italian bread, olive oil, cheddar cheese
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
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This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Ingredients:
pasta, green bell pepper, red bell pepper, green onions, celery, shrimp, salad dressing, mustard, sugar, vinegar
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, shrimp, cilantro
www.chowhound.com
This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
Ingredients:
vegetable oil, celery, onion, green bell peppers, garlic, bay leaves, cayenne peppers, peppers, cajun, cayenne pepper, red pepper flakes, black pepper, cumin, tabasco sauce, tomatoes, tomato paste, shrimp, sausage, salt
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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Ingredients:
red bell peppers, sour cream, horseradish, olive oil, lemon juice, salt, black pepper, garlic, shrimp
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This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Ingredients:
tomatoes, chicken thighs, chicken broth, pepper, onion, celery, cajun, cloves, black pepper, cayenne pepper, shrimp, brown rice
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp With Charred Lemon and Zucchini Recipe from Food Network
Get Shrimp With Charred Lemon and Zucchini Recipe from Food Network