Search Results (3,266 found)
www.allrecipes.com
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
www.allrecipes.com
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
Ingredients:
vegetable oil, onion, curry, tomato, basmati rice, green beans, carrot, potato, chili powder, masala, salt, water, cilantro
www.foodnetwork.com
Get Ready-to-Go Chili Packets Recipe from Food Network
Get Ready-to-Go Chili Packets Recipe from Food Network
Ingredients:
beef, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
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Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Tre Fagioli with Fregola Recipe from Food Network
Get Tre Fagioli with Fregola Recipe from Food Network
Ingredients:
shallots, olive oil, vegetable oil, cider vinegar, dijon mustard, honey, salt, fregola, green beans, beans, edamame, cherry tomatoes, basil
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, tomato paste, cumin, plum tomatoes, chicken broth, pinto beans, green plantains, bacon
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
www.allrecipes.com
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper