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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
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Tropical kiwi ice pops made with coconut milk and flecks of kiwi, pineapple, and banana are a refreshing treat on hot summer days.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
www.chowhound.com
Nutty farro slow-cooked in coconut milk and topped with zesty mango for a creamy but vegan breakfast porridge.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.