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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Ingredients:
olive oil, white onion, cloves, green beans, peas, zucchini, vegetable broth, rosemary, northern beans, ditalini, parsley, parmesan cheese
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Ingredients:
vegetable oil, onion, cloves, napa cabbage, water chestnuts, ham hocks, cayenne pepper, bay leaves, cajun, chicken stock, peas, basmati rice, water
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Get Paella Rice Salad Recipe from Food Network
Get Paella Rice Salad Recipe from Food Network
Ingredients:
water, salt, arborio rice, wine vinegar, dijon mustard, olive oil, peas, red bell peppers, italian parsley, oregano
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
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A tasty seafood dish you must try!
A tasty seafood dish you must try!
Ingredients:
mussels, shrimp, squid, olive oil, chicken, cloves, red bell pepper, tomatoes, white rice, saffron, paprika, green peas
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
Ingredients:
vegetable broth, water, asparagus, olive oil, onion, cloves, brown rice, carrots, zucchini, green peas, parmesan cheese, butter
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
Ingredients:
olive oil, onion, carrots, celery, bell pepper, potatoes, tomatoes, white beans, chicken broth, baby spinach, green peas
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients:
cauliflower, peas, onion, celery, bacon bits, parmesan cheese, cheddar cheese, mayonnaise, sour cream, mustard, white vinegar, salt
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Get Pork-Fried Dirty Rice Recipe from Food Network
Get Pork-Fried Dirty Rice Recipe from Food Network
Ingredients:
peanut oil, pork, salt, ginger, cloves, scallions, bean sprouts, peas, rice, soy sauce, chili sauce, eggs
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Ingredients:
brown sugar, skirt steak, tomatoes, sour cream, cumin, zest, olive oil, corn shucked, red onion, peas, cilantro
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get One Pan Chili Chicken Recipe from Food Network
Get One Pan Chili Chicken Recipe from Food Network
Ingredients:
olive oil, chicken, sweet onion, potatoes, carrots, garlic, paprika, cumin, oregano, plum tomatoes, rice, chicken broth, peas