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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Get Summer Corn Salad Recipe from Food Network
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Get Fresh Corn Salad Recipe from Food Network