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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
Ingredients:
italian sausage, beef, onion, garlic, tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon, italian herb, basil, salt, black pepper
www.delish.com
My husband, Stevie D., makes awesome meatballs.
My husband, Stevie D., makes awesome meatballs.
Ingredients:
egg, milk, parmesan cheese, italian herbs, salt, pepper, onion, garlic, bread crumbs, beef, sausage, olive oil, marinara sauce, chicken broth, mozzarella cheese
www.foodnetwork.com
Get Shrimp and Salmon Cakes Recipe from Food Network
Get Shrimp and Salmon Cakes Recipe from Food Network
Ingredients:
red peppers, yellow onion, red wine vinegar, water, sugar, mayonnaise, spicy mustard, oil, green bell pepper, shrimp, salmon, eggs, cream cheese, cheddar, parmesan, bread crumbs
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, brown sugar, ginger, cider vinegar, ketchup, red pepper, garlic, rice, green onion
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Ingredients:
butter, garlic, flour, chicken broth, poultry, salt, black pepper, chicken soup, turkey, carrots, turkey gravy, peas, celery, milk, shortening, baking powder
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
Ingredients:
wrap, red bell pepper, zucchini, red onion, mushrooms, tomatoes, cloves, olive oil, lemon juice, basil leaves, salt, thyme leaves, parmesan cheese
www.allrecipes.com
Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
Ingredients:
oil, carrots, potato, leeks, onion, sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, corn tortillas, avocados, queso fresco, salsa, cilantro, lime juice
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Ingredients:
garlic, lemongrass, soy sauce, vegetable oil, salt, sugar, beef chuck, onion, ginger, red pepper, tomato paste, beef broth, carrots, star anise, basil leaves, chile
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Get Barbecued Ribs Recipe from Food Network
Get Barbecued Ribs Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, chili powder, cumin, red pepper flakes, lime, ginger, cider vinegar, tomato paste, honey, dijon mustard, soy sauce, orange juice, ribs
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese