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Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!