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Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese
Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese
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Ingredients: water, garlic, lemon juice, salt, canola oil, olive oil, greek, dill
Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta
www.delish.com
This pasta is truly heaven sent.
Ingredients: butter, olive oil, shrimp, cloves, dry white wine, juice, parmesan, parsley
Zucchini Spaghetti alla Marinara
Zucchini Spaghetti alla Marinara
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
Ingredients: tomatoes, tomato paste, water, syrup, garlic, balsamic vinegar, olive oil, salt
Grilled Hawaiian Pizza
Grilled Hawaiian Pizza
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Ingredients: pizza dough, olive oil, pineapple, scallions, ham, cheddar cheese, muenster cheese
Greek Lentil Soup
Greek Lentil Soup
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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
Ingredients: onion, carrots, celery, cloves, water, olive oil, bay leaves, lentils, vinegar
Bacon-Avocado Toast Bar
Bacon-Avocado Toast Bar
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Ingredients: italian bread, olive oil, avocados, chives, parsley, lemon juice, tomato, bacon
Seared Pork Chops with Apple-Cabbage Slaw
Seared Pork Chops with Apple-Cabbage Slaw
www.delish.com
Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
Ingredients: cabbage, apple, apple cider vinegar, olive oil, bone, fennel seeds, parsley
Charmoula Sauce Recipe
Charmoula Sauce Recipe
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, cilantro, italian parsley, lemon juice, salt, paprika, cumin, olive oil
Salade Lyonnaise Recipe
Salade Lyonnaise Recipe
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
Ingredients: greens, olive oil, bacon, red onion, sherry vinegar, dijon mustard, eggs
Grilled Corn Salsa
Grilled Corn Salsa
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Ingredients: corn, olive oil, tomatoes, red onion, red wine vinegar, basil leaves
Arni Psito: Spit Roasted Traditional Goat or Lamb
Arni Psito: Spit Roasted Traditional Goat or Lamb
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Ingredients: lamb, rosemary, cloves, olive oil, oregano, lemon, salt, black pepper
Apple Curry Turkey Pita
Apple Curry Turkey Pita
www.allrecipes.com
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
Ingredients: olive oil, onion, lemon juice, turkey, curry powder, apple, bread, yogurt