Search Results (16,518 found)
www.delish.com
The best of both baking worlds.
The best of both baking worlds.
Ingredients:
butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, carrots, pecans, cream cheese, powdered sugar
www.foodnetwork.com
Get Sausage-Spinach Stuffed Shells Recipe from Food Network
Get Sausage-Spinach Stuffed Shells Recipe from Food Network
Ingredients:
pasta, olive oil, onion, cloves, italian sausage, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, butter, garlic, flour, milk, heavy cream, marinara sauce
www.chowhound.com
These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
Ingredients:
butter, plus, water, sugar, salt, flour, eggs, heavy cream, mascarpone cheese, marsala wine, powdered sugar, vanilla, instant espresso, cocoa
www.foodnetwork.com
Get Macaroni and Cheese Carbonara Recipe from Food Network
Get Macaroni and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, cheddar cheese, fontina cheese, parmesan cheese, elbow macaroni, parsley leaves
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
www.foodnetwork.com
Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
Ingredients:
butter, gingersnap, sugar, cream cheese, goat cheese, creme fraiche, eggs, vanilla, brown sugar, corn syrup, egg, flour, almonds, blueberries, peaches, white vinegar
www.chowhound.com
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
Ingredients:
garlic, flour, water, tomatoes, thyme, black pepper, fat, carrots, onion, celery, white wine, tomato paste
www.foodnetwork.com
Get Oatmeal-Coconut Sammies Recipe from Food Network
Get Oatmeal-Coconut Sammies Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, salt, allspice, cloves, butter, sugar, brown sugar, eggs, vanilla, rolled oats, coconut, golden raisins, turbinado sugar, confectioners sugar, milk
www.foodnetwork.com
Get Charm City Carrot Cupcakes Recipe from Food Network
Get Charm City Carrot Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, vegetable oil, vanilla, orange marmalade, carrots, cream cheese, butter, powdered sugar
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.