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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
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A lighter version of a Spanish favorite.
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
cooking.nytimes.com
Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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Get Mean Green Smoothie Recipe from Food Network