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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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The afternoon cake-and-coffee habit reimagined.
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network