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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
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This is an extremely easy appetizer that keeps them coming back for seconds.
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Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
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Get Hearty Sirloin Chili Recipe from Food Network
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.