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www.allrecipes.com
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
www.allrecipes.com
Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
www.allrecipes.com
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
www.allrecipes.com
Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
www.allrecipes.com
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
www.allrecipes.com
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
www.allrecipes.com
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
www.allrecipes.com
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
www.allrecipes.com
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
www.allrecipes.com
These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
www.chowhound.com
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.