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This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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Get Paella Style Rice Recipe from Food Network
Ingredients: olive oil, rice, white wine, broth
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Get Pork and Green Pepper Stew Recipe from Food Network
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
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Get Brussels Sprouts with Pancetta Recipe from Food Network
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Curry powder adds a new flavor to your zucchini soup thanks to this quick and easy recipe idea.
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This is a simple rice stir fry that is easily made vegetarian.
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.