Search Results (8,693 found)
www.delish.com
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
cooking.nytimes.com
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
www.foodnetwork.com
Get Mexican Frittata Recipe from Food Network
www.allrecipes.com
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
www.foodnetwork.com
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
www.allrecipes.com
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
www.foodnetwork.com
Get Grilled Tuna Rolls Recipe from Food Network
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.foodnetwork.com
Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network
www.foodnetwork.com
Get Lamb Kebabs Recipe from Food Network