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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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Get Y2-K-Sadillas Recipe from Food Network
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.