Search Results (5,377 found)
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Ingredients:
chicken broth, water, green onions, wild rice, bacon, margarine, flour, salt, poultry, black pepper, half and half, turkey meat, dry sherry
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Slow cooking blends the flavors.
Slow cooking blends the flavors.
Ingredients:
pork, corn oil, onions, garlic powder, chili powder, chipotle chile, tomatillos, tomatoes, cilantro, corn tortillas
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
cherry, lardons, onions, yukon gold, flour, heavy cream, milk, thyme, bay leaves, hot sauce
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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients:
vermicelli, olive oil, garlic, red pepper flakes, cabbage, celery, green onions, soy sauce
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
Ingredients:
jasmine rice, steak, vegetable oil, onions, beets, swiss chard, sugar, spearmint, mint, cloves, lemons
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Ingredients:
tortilla chips, sharp cheddar, jack cheese, butter, garlic, crabmeat, shrimp, scallops, heavy cream, garlic powder, parmesan, iceberg lettuce, pickled jalapeno
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
Ingredients:
salt, brown sugar, thyme leaves, black pepper, pork, olive oil, cipollini onions, flour, apple cider, calvados, chicken broth, salt plus, heavy cream
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Ingredients:
beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons