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Get Curry Snapper Recipe from Food Network
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Salmon replaces tuna in this old-fashioned sandwich.
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Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.
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Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.
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Get Stuffed Sweet Potato Bites Recipe from Food Network
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.