Search Results (21,220 found)
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar
www.allrecipes.com
When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Nonfat Tzatziki Recipe from Food Network
Get Nonfat Tzatziki Recipe from Food Network
www.delish.com
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients:
cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
www.foodnetwork.com
Get Pork with Plum Sauce Recipe from Food Network
Get Pork with Plum Sauce Recipe from Food Network
Ingredients:
dry red wine, ginger, instant flour, pork, orange, rice vinegar, honey, mint, plums, butter
www.allrecipes.com
Use coconut milk for a tropical twist on classic flan.
Use coconut milk for a tropical twist on classic flan.
www.foodnetwork.com
Get Cabbage Rolls Recipe from Food Network
Get Cabbage Rolls Recipe from Food Network
Ingredients:
green bell pepper, parmesan, beef, pork, green cabbage, bacon, yellow onion, breakfast sausage, white rice, ketchup, garlic, black pepper, kitchen bouquet, egg
www.delish.com
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
www.allrecipes.com
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
www.allrecipes.com
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Ingredients:
butter, olive oil, garlic, red onion, swiss chard, dry white wine, lemon juice, parmesan cheese, salt
www.allrecipes.com
Red wine and mustard do wonderful things for this tender cut of steak.
Red wine and mustard do wonderful things for this tender cut of steak.