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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
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Get Vegetable Quinoa Recipe from Food Network
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Get Cupcake Bouquet Recipe from Food Network
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Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
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Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network