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Chicken and Egg Soup with Pastina
Chicken and Egg Soup with Pastina
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Ingredients: olive oil, onion, chicken broth, lemons, pastina, eggs, baby spinach, dill
Grilled Chicken Tarragon with Tomato Sauce Recipe | SimplyRecipes.com
Grilled Chicken Tarragon with Tomato Sauce Recipe | SimplyRecipes.com
www.simplyrecipes.com
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Ingredients: tarragon, olive oil, garlic, chicken breast, tomatoes, water, shallot, balsamic vinegar
Ramen Carbonara
Ramen Carbonara
www.delish.com
Give instant ramen noodles a very classy makeover.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, bacon, cloves, eggs, parmesan, parsley
Roast Leg of Lamb with Dark Beer, Honey and Thyme
Roast Leg of Lamb with Dark Beer, Honey and Thyme
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Ingredients: lamb, cloves, thyme leaves, olive oil, stout beer, honey, bay leaves
Italian Chicken Skillet
Italian Chicken Skillet
www.allrecipes.com
A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.
Ingredients: olive oil, chicken breast, cloves, wine, tomatoes, pasta, spinach, mozzarella cheese
Chicken Burgers
Chicken Burgers
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Ingredients: chicken, bread crumbs, milk, sweet onion, cayenne pepper, salt, olive oil
Joe's Special Beef and Spinach Scramble
Joe's Special Beef and Spinach Scramble
www.allrecipes.com
Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
Ingredients: eggs, basil, oregano, olive oil, onion, mushrooms, chuck, spinach, parmigiano reggiano
Chicken Breasts with Lime Sauce
Chicken Breasts with Lime Sauce
www.allrecipes.com
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Ingredients: bone, egg, bread crumbs, olive oil, lime, butter, chives, dill weed
Gingery Pumpkin Soup Recipe
Gingery Pumpkin Soup Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin seeds, olive oil, ginger, cloves, cumin, pumpkin, water, juice, cilantro
Quinoa With Garlic Roasted Tomatoes, Chickpeas & Feta Recipe sproutandpea
Quinoa With Garlic Roasted Tomatoes, Chickpeas & Feta Recipe sproutandpea
www.chowhound.com
Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
Ingredients: quinoa, broth, dry white wine, cloves, olive oil, feta cheese, beans
Brussels Sprouts Gratin Recipe
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Ingredients: brussels sprouts, shallots, cloves, olive oil, bread crumbs, heavy cream, gruy
Romaine Salad with Blue Cheese Vinaigrette
Romaine Salad with Blue Cheese Vinaigrette
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Ingredients: romaine, garlic, oregano, sugar, red wine vinegar, olive oil, blue cheese