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Get Italian Egg and Pasta Scramble Recipe from Food Network
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
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Get Cajun Shrimp and Rice Recipe from Food Network
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Get Chocolate Chunk Cookies Recipe from Food Network
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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.