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This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
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Pop these on the grill for a quick meal with easy clean-up.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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Get Roasted Vegetable Pasta Recipe from Food Network
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!