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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
Ingredients:
heavy whipping cream, half and half, vanilla bean, chai, egg, egg yolks, sugar, cinnamon, cardamom, cloves, nutmeg, allspice
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Ingredients:
water, sugar, cardamom, rose water, saffron, milk, flour, baking soda, butter, yogurt, vegetable oil
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Ingredients:
honey, brown sugar, flour, baking powder, baking soda, mixed fruit, sesame oil, ginger, cardamom, cinnamon, cloves, allspice, nutmeg
www.foodnetwork.com
Get Crispy East-Side Mashed Potatoes Recipe from Food Network
Get Crispy East-Side Mashed Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, oil, fennel seeds, cumin seeds, black mustard, white onion, parsley leaves
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This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.
This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.
Ingredients:
quinoa, dates, honey, applesauce, coconut, sunflower seeds, coconut oil, vanilla, oats, flax seed, sesame seeds, seeds, salt
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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Ingredients:
rolled oats, figs, almonds, sunflower seeds, bananas, peanut butter, honey, egg whites, blueberries, flax seeds
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Get Quick Pickles Recipe from Food Network
Get Quick Pickles Recipe from Food Network
Ingredients:
red wine vinegar, sugar, salt, mustard seeds, coriander seeds, celery seeds, black peppercorns, cloves, fresno chile, cucumbers
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Get Pastrami Cupcakes Recipe from Food Network
Get Pastrami Cupcakes Recipe from Food Network
Ingredients:
flour, butter, sugar, eggs, milk, vanilla, caraway seeds, pastrami, powdered sugar, honey, brown mustard, honey mustard, spicy mustard
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
www.allrecipes.com
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
www.delish.com
An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
www.chowhound.com
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...