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Macaroni and Cheese
Macaroni and Cheese
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Ingredients: heavy cream, milk, cheddar, cayenne pepper, nutmeg, elbow macaroni, bread crumbs, butter
Garlic Cheese Biscuits
Garlic Cheese Biscuits
www.allrecipes.com
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Ingredients: buttermilk, milk, cheddar cheese, butter, garlic powder
Creamy Cheese Grits
Creamy Cheese Grits
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Ingredients: butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
Yummy Cheese Ball
Yummy Cheese Ball
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A tasty cheese and bacon cheese ball. Best served with buttery crackers.
Ingredients: bacon, cream cheese, mayonnaise, green onion, pecans
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: flour, butter, milk, sharp cheddar, elbow macaroni
Chili Cheese Dogs
Chili Cheese Dogs
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Ingredients: olive oil, onion, beef, ketchup, chili powder, yellow mustard, cheddar
Cheese Drop Biscuits
Cheese Drop Biscuits
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These easy to make drop biscuits will add flavor to any meal.
Ingredients: flour, baking powder, chives, garlic salt, salt, shortening, milk, cheddar cheese
Cheese Munch Chicken
Cheese Munch Chicken
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Ingredients: butter, chicken tenders, parmesan, cheese crackers, chili powder, parsley, basil, eggs, water
Chile Cheese Casserole
Chile Cheese Casserole
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Ingredients: tortilla chips, egg whites, eggs, skim milk, chili powder, black pepper, green chiles, cilantro leaves, cheddar cheese, jack cheese, green salsa
Basic Cheese Polenta
Basic Cheese Polenta
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Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.
Ingredients: cornmeal, water, salt, parmesan cheese
Sausage Cheese Dip
Sausage Cheese Dip
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Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Ingredients: pork sausage, processed cheese, sour cream, tomatoes, green onions
Liptauer Cheese Recipe
Liptauer Cheese Recipe
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients: cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette