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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Get Beef Burgoo Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
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Get 7-Can Soup Recipe from Food Network
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
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Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Shards of crackly caramel and toasted hazelnuts.