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A recipe for baked beans with root beer
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Get Roast Beef on Weck Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.
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Get Greek Easter Bread Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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Get Edible Vegetable Skewers Recipe from Food Network
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This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.