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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Get Fall Stir-Fry Recipe from Food Network