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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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Get Rooster Apple Sour Recipe from Food Network
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Get Honey Citrus Southern Iced Tea Recipe from Food Network
Ingredients: honey, kumquats, key limes, lemon
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Get Tomato Salsa Recipe from Food Network
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Get Mexican Street Corn Recipe from Food Network
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To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.