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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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Get Sesame Chicken Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Get Bourbon Beef Tenderloin Recipe from Food Network