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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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This cherry pudding is a classic summer offering in England.
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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This easy dessert is like a giant chocolate chip walnut cookie in cake form, perfect for picnics, potlucks, or kids' birthday parties.
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Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive chilled dessert.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.