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Get Instant Pot Black Bean Soup Recipe from Food Network
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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Get G's Quick Jambalaya Recipe from Food Network
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Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
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This traditional-style meat sauce simmers on the stove until thick and flavorful. Ladle it over pasta, or use in a million different recipes.
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
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A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.