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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruita De Mar Omelet Recipe from Food Network
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This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
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Unlike some pasta salads, this one is best served at room temperature.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network