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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network