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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
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Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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Get Chicken Caesar Soup Recipe from Food Network
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
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Get Chilaquiles Burgers Recipe from Food Network