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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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Very old recipe, baked in a shallow pan like a madeleine.
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