Search Results (8,439 found)
www.allrecipes.com
Blueberries and zucchini baked up into delicious little summertime bread loaves!
www.allrecipes.com
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
www.allrecipes.com
Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
www.allrecipes.com
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
www.allrecipes.com
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
www.allrecipes.com
These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
www.allrecipes.com
These simple buttery drop cookies frosted with sweet pink lemonade icing are a pretty pink color and burst with summery lemon flavor.
www.allrecipes.com
Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
www.allrecipes.com
These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
www.allrecipes.com
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
www.allrecipes.com
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.