Search Results (1,877 found)
www.allrecipes.com
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
www.allrecipes.com
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
www.allrecipes.com
A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
www.foodnetwork.com
Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
www.allrecipes.com
Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
www.foodnetwork.com
Get The Perfect Yellow Cupcake Recipe from Food Network
cooking.nytimes.com
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).
www.allrecipes.com
These berry-pecan cheesecake bars are an excellent dessert if you are on a low-carb or keto lifestyle.
www.delish.com
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.