Search Results (11,678 found)
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
www.chowhound.com
A luxurious bird roasted with truffle butter and truffle slices under the skin.
www.chowhound.com
We transform ramen from instant soup to breakfast sandwich.
www.allrecipes.com
Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
www.delish.com
Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
www.foodnetwork.com
Get 40 Cloves and a Chicken Recipe from Food Network
Ingredients: chicken, olive oil, thyme
www.simplyrecipes.com
Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.
www.foodnetwork.com
Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network