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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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Get Fried Chicken in a Basket Recipe from Food Network
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
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Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
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Dusted in paprika for a smoky, crunchy snack.
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This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird.
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Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
Ingredients: eggs, milk, flour, bread crumbs, halibut
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network