Search Results (11,401 found)
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Traditional Mexican black beans stewed with chorizo and epazote.
Traditional Mexican black beans stewed with chorizo and epazote.
Ingredients:
black beans, chicken stock, water, epazote, chorizo sausage, onion, carrots, celery, garlic, ancho, cumin
www.simplyrecipes.com
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
www.allrecipes.com
Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
Ingredients:
butter, gluten, turkey, sage, celery, black pepper, onion, apple, mushrooms, chicken broth, heavy whipping cream
www.allrecipes.com
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Ingredients:
butter, onion, jalapeno peppers, italian sausage, stuffing mix, bread crumbs, salt, black pepper, chicken stock, egg
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili
www.allrecipes.com
Do you really need to hear more than "deep-fried candy bars?"
Do you really need to hear more than "deep-fried candy bars?"
www.foodnetwork.com
Get Fried Green Tomato Sandwich Recipe from Food Network
Get Fried Green Tomato Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock
www.foodnetwork.com
Get Rosemary Polenta Recipe from Food Network
Get Rosemary Polenta Recipe from Food Network
Ingredients:
butter, olive oil, garlic, red pepper flakes, rosemary, salt, black pepper, chicken stock, half and half, milk, cornmeal, parmesan
www.foodnetwork.com
Get Kale Soup Recipe from Food Network
Get Kale Soup Recipe from Food Network
www.foodnetwork.com
Get Chickpea and Potato Soup Recipe from Food Network
Get Chickpea and Potato Soup Recipe from Food Network
www.delish.com
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil